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FOOD SELECTION AND USE OF SPACE BY Didelphis pernigra (DIDELPHIDAE: MAMMALIA) IN A SUBURBAN ANDEAN ENVIRONMENT.

• Authors : Suárez-Cáceres, Gina Patricia¹ ; Adinolfi, Cristiano²; Sánchez, Francisco^1,3

• Source: Acta Biológica Colombiana. sep-dic2020, Vol. 25 Issue 3, p359-367. 9p.

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Raw milk quality in Northwestern Colombia.

• Authors : Jiménez Suárez, Gustavo¹; Villegas Pomarez, José¹; Calderón Rangel, Alfonso²

• Source: Revista Colombiana de Ciencias Pecuarias. 2016, Vol. 29 Issue 3, p210-217. 8p.

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VALORIZATION ALTERNATIVES OF COLOMBIAN BEE-POLLEN FOR ITS USE AS FOOD RESOURCE - A STRUCTURED REVIEW.

• Authors : ZULUAGA, Carlos Mario D.^1,2 ; SERRATO, Juan Carlos B.²; QUICAZÁN de, Marta Cecilia C.¹

• Source: Vitae (01214004). sep-dic2014, Vol. 21 Issue 3, p237-247. 11p.

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EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO.

• Authors : GUTIÉRREZ, NELSON¹ ; PASTRANA, EDUARDO²

• Source: Revista EIA. jul2011, Issue 15, p33-43. 11p.

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ESTIMACIÓN DE LAS ISOTERMAS DE ADSORCIÓN Y DEL CALOR ISOSTÉRICO EN HARINA DE YUCA.

• Authors : AYALA-APONTE, ALFREDO

• Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2011, Vol. 9 Issue 1, p88-96. 9p.

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TECNIFICACIÓN, CARACTERIZACIÓN FISICOQUÍMICA Y MICROBIOLÓGICA DEL QUESO DE CAPA DE MOMPOX COLOMBIA.

• Authors : GRANADOS, CLEMENTE C.; URBINA, GONZALO O.; ACEVEDO, DIOFANOR C.

• Source: Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2010, Vol. 8 Issue 2, p41-45. 5p.

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EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA.

• Authors : BARAJAS, JOHANNA¹; CORTES-RODRIGUEZ, MISAEL²; RODRÍGUEZ-SANDOVAL, EDUARDO²

Subjects: *TEMPERATURE effect; *DRYING; *BEE pollenCOLOMBIA

• Source: Journal of Food Process Engineering. Feb2012, Vol. 35 Issue 1, p134-148. 15p. 3 Charts, 5 Graphs.

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Evaluación del polen apícola producido en Cundinamarca como fuente de componentes liposolubles de interés nutricional y antioxidante ; Evaluation of bee pollen produced in Cundinamarca as a source of fat-soluble components of nutritional and antioxidant interest.

• Authors : Prada Rodriguez, Diana Prada; Diaz Moreno, Amanda Consuelo

Subjects: 540 - Química y ciencias afines; Bee pollen; PalynologyColombia; Cundinamarca

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Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models.

• Authors : Mora-Plazas, Mercedes¹ ; Gómez, Luis F.² ; Miles, Donna R.³

Subjects: *ADVERTISING laws; *FISHES; *FOOD labeling lawsCOLOMBIA

• Source: Nutrients. May2019, Vol. 11 Issue 5, p1011-1011. 1p.

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Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality

• Authors : Ordonez-Santos, L.E.; Arbones, E.; Vazquez-Oderiz, L.

Subjects: principal component analysis; pectins; sodium chlorideItaly; France; Spain

• Source: Journal of AOAC International, 2008 Jan-Feb, v. 91, no. 1, p. 112-122.

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